Starters

At The Bombay Brasserie our commitment to the variety of Indian food we offer is reflected at every stage of your eating experience. So choose from a tried and tested selection of Indian dishes guaranteed to tempt your palate in readiness for the main course.

Meat & Wheat Soup Broken wheat and lamb soup, flavoured with fresh coriander	£7.00
Carrot & Potato Soup A flavourful soup made from carrots, potatoes, broken wheat and flavoured with fresh coriander and brown onion	£6.65
Sev Batata Puri The seaside attraction of Bombay. Small biscuits like puris topped with cubed boiled potatoes, gramflour straws, sprouted lentil and covered with a mix of mint, tamarind and chilli chutneys	£8.25
Palak Pakodi Chaat Crispy fried baby spinach tossed with chopped onions, tomatoes and black salt. Topped with sweet yoghurt and tamarind chutney	£8.25
Vegetable Kebab Platter An irresistable assortment of Achari Broccoli, stuffed Malai Aloo and stuffed mushroom	£8.25
Kashmiri Chilli & Curry Leaf Prawn () - olive oil optional Fresh prawns spiced with curry leaves and Kashmiri chillies, cooked on a griddle*	£9.50
Varqi Crab Crab meat delicately napped in coconut milk, spiced with green chillies and served on crisp filo pastry	£9.50
Grilled Scallops - olive oil optional Fresh scallops marinated in honey and ginger juice and grilled. Served on a bed of burnt garlic and red pimento puree	£9.50
Kesari Chicken Kebab (n) Juicy chicken drumsticks reserved overnight in a saffron and fennel marinade, cooked in the tandoor	£8.35
Dum Ka Bater (n) Fresh Quail cooked in a sealed pot with yoghurt, almond and cashew nut puree with chef's special garam masala	£8.75
Seekh Kebab Kangari Succulent skewered minced lamb kebabs flavoured with mild cheese	£8.00

(*) denotes spicy dish; (n) denotes containing nuts

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