Marmite of scallops, bass & salmon in saffron Pernod broth	£13.50
Saint Pierre John Dory, sautéed & served with grilled fennel & stuffed cabbage	£14.95
Pan-fried sea bream, on a bed of caramelised red cabbage, Noilly Prat sauce	£13.50
Cassoulet - confit duck, Toulouse sausage, morteau sausage & beans	£12.50
Char-grilled rib of beef, with sauce béarnaise & pomme frites	£14.50
Fillet steak tartare, served with pomme frites & green salad	£14.50
Roast breast of duck, with spiced honey sauce, red cabbage	£13.50
Assiette du boucher - oxtail, tongue, pigs trotters, sauce Gribiche	£13.50
Confit of stuffed rabbit leg, with Dijon mustard sauce, pomme purée	£12.50
Char-grilled lamb steak with Merguez sausage, sundried tomato, coriander	£12.50
Crisp pork belly, with Morteau sausage & coucroute	£12.50
Char-grilled, whole Spatchcock chicken, light garlic sauce, pomme croquette	£12.50
Tajine of lamb, with spices and prunes, served with cous cous	£12.50
Char-grilled, boned quail with rosemary, garlic & sautéed potatoes	£12.50
Papeton d'aubergine - stuffed with provencal vegetables (V)	£11.50

10% optional service charge will be added to your bill
Ma Cuisine is a non-smoking restaurant